- Recombinant Human Sphingomyelin phosphodiesterase (SMPD1)
- Biorbyt
- Pricing InfoSupplier Page
- orb1785416
- 78.2 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- sphingomyelin phosphodiesterase 1
- ASM, ASMASE, NPD
- Greater than 90% as determined by SDS-PAGE
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Homo sapiens (Human)
Sequence
LALSDSRVLW APAEAHPLSP QGHPARLHRI VPRLRDVFGW GNLTCPICKG LFTAINLGLK KEPNVARVGS VAIKLCNLLK IAPPAVCQSI VHLFEDDMVE VWRRSVLSPS EACGLLLGST CGHWDIFSSW NISLPTVPKP PPKPPSPPAP GAPVSRILFL TDLHWDHDYL EGTDPDCADP LCCRRGSGLP PASRPGAGYW GEYSKCDLPL RTLESLLSGL GPAGPFDMVY WTGDIPAHDV WHQTRQDQLR ALTTVTALVR KFLGPVPVYP AVGNHESTPV NSFPPPFIEG NHSSRWLYEA MAKAWEPWLP AEALRTLRIG GFYALSPYPG LRLISLNMNF CSRENFWLLI NSTDPAGQLQ WLVGELQAAE DRGDKVHIIG HIPPGHCLKS WSWNYYRIVA RYENTLAAQF FGHTHVDEFE VFYDEETLSR PLAVAFLAPS ATTYIGLNPG YRVYQIDGNY SGSSHVVLDH ETYILNLTQA NIPGAIPHWQ LLYRARETYG LPNTLPTAWH NLVYRMRGDM QLFQTFWFLY HKGHPPSEPC GTPCRLATLC AQLSARADSP ALCRHLMPDG SLPEAQSLWP RPLFC